Grappolo, which in Italian means grape bunch, is precisely that, a
series of fresh and tasty experiences that stem from the same root.
Developed by acclaimed Florentine chef Saverio Sbaragli, Grappolo is a unique vision of gastronomy in hospitality. Based on the roots of Tuscan cuisine and the authenticity of ingredients, you will be able to enjoy multiple interpretations of the same menu as well as the possibility to dine virtually anywhere on property at any time.
Tuscan classics, as taught by and researched with local grandmothers can be tasted on "La Terrazza", with magnificent views of the Dome, whilst in the secluded greenhouse area, "Le Serre" Chef Saverio re-interpretates these same dishes in a modern key, enriched by a series of international experiences in some of Europe's finest restaurants.
Developed by acclaimed Florentine chef Saverio Sbaragli, Grappolo is a unique vision of gastronomy in hospitality. Based on the roots of Tuscan cuisine and the authenticity of ingredients, you will be able to enjoy multiple interpretations of the same menu as well as the possibility to dine virtually anywhere on property at any time.
Tuscan classics, as taught by and researched with local grandmothers can be tasted on "La Terrazza", with magnificent views of the Dome, whilst in the secluded greenhouse area, "Le Serre" Chef Saverio re-interpretates these same dishes in a modern key, enriched by a series of international experiences in some of Europe's finest restaurants.
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© 2009 IL SALVIATINO
P.IVA : 05844440965
Via del Salviatino 21
Florence 50137
ITALY
+39 055 9041111
+39 055 0150201
P.IVA : 05844440965
Via del Salviatino 21
Florence 50137
ITALY
+39 055 9041111
+39 055 0150201